Everyone's favorite!

I think Japanese pancake is a more thick and fluffy. Very easy just try it!

You can add more milk if the mix is too thick or you want to stretch it further.

Great served with fruit and cream or maple syrup and jam♥

** Japanese Hotcake **

Ingredients

1 Egg

3 Tbsp Sugar

1 Tbsp oil

130 ml Milk

Few drops of Vanilla essence

150g (1 and 1/2cups) Flour

1 and 1/2 tsp Baking powder

Instructions
1. Sift flour and baking powder together.
2. Mix the egg, sugar, oil in bowl.
3. Add milk and vanilla, mix well.
4. Add flour mixture, mix until smooth.
5. Pour over the preheated pan (low - middle heat) Flip when they start to bubble and you will end up with a nice golden hotcake.
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This original recipe is from very famous Japanese cooking community site called Cookpad where you can find whatever you want to cook and bake!!

Original recipe by Keyua - -> http://cookpad.com/recipe/252539

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We love thick hotcakes :)

This is a very famous "Iwata coffee shop" 's hotcake! 5cm thick x2!!

It takes 30 minutes to bake. Wow!!