This is apple cake BUT very soft and light.
Simple ingredients easy to make, BEST apple cake recipe in my life!!
**Caramel Apple Cake**
I used Bread loaf tin but you can use round cake tin, square tin (around 18m is better )etc...
2 Apples (peeled, cored, thinly sliced but not very thin)
20% Sugar from Apple's weight (If it's 300g of Apple, 60g Sugar)
10% Butter from Apple's weight (If it's 300g of Apple, 30g Butter)
1 teaspoon Cinnamon powder
100g Flower (Shift 3 times)60g Butter (melted)
1. Preheat oven 180℃. Brush a cake tin with melted butter to grease. Line the base and side with non-stick baking paper.
2. Make the caramel apple, put the apple, sugar and butter and cinnamon in a pan over low-medium heat. stirring occasionally, until the sugar is dissolved and the mixture is dark amber, take time, until almost all of the moisture is gone.
3. Use an electric mixture in top pan of a double boiler until thick and pale. Sift the flour over the egg mixture and gently fold through the butter.
4.Add melted butter and fold through the butter. Then add caramel apple and mix.
5. Pour over the tin and bake around 20-25min or until a skewer inserted into the center comes out clean. Cool on wire racks.
This original recipe is from very famous Japanese cooking community site called Cookpad where you can find whatever you want to cook and bake!!
Original recipe from Marimo1016 --> http://cookpad.com/recipe/449965
Don't forget to buy something special for you Mom!!