Zakka 81: Hotcake - Japanese Pancake

Thursday, May 17, 2012

Hotcake - Japanese Pancake

Everyone's favorite! 
I think Japanese pancake is a more thick and fluffy.  Very easy just try it! 
You can add more milk if the mix is too thick or you want to stretch it further.
Great served with fruit and cream or maple syrup and jam♥

** Japanese Hotcake ** 
1 Egg
3 Tbsp Sugar 
1 Tbsp oil 
130 ml Milk
Few drops of Vanilla essence 
150g (1 and 1/2cups) Flour 
1 and 1/2 tsp Baking powder 

1. Sift flour and  baking powder together.
2. Mix the egg, sugar, oil in bowl.
3. Add milk and vanilla, mix well.
4. Add flour mixture, mix until smooth.
5. Pour over the preheated pan (low - middle heat) Flip when they start to bubble and you will end up with a nice golden hotcake.
This original recipe is from very famous Japanese cooking community site called Cookpad where you can find whatever you want to cook and bake!!

We love thick hotcakes :)
This is a very famous "Iwata coffee shop" 's hotcake! 5cm thick x2!!
It takes 30 minutes to bake. Wow!!

Do you like baking?
Do you like Japan?
How much do you know the geography of Japan?
I got a unique cookie cutter!!  

Japan Geographical Biscuit Cookie Cutter 46 pieces set 

 Available on Ebay ;)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...