Zakka 81: Coconut Macaroon Lemon Slice

Tuesday, November 27, 2012

Coconut Macaroon Lemon Slice

Great refreshing sweets with lots of coconut!!
It taste much better If you can make own lemon butter or curd.

<< Coconut Macaroon Lemon Slice >>

*1 Cup plain flour, sifted
*2 Tbsp desiccated coconut
*1/3 Cup caster sugar
*100g Butter, chopped
*1 Tbsp milk
*1 Cup lemon butter

*2 Egg whites (extra large)
*2/3 Cup caster sugar
*2 Cup desiccated coconut

1.To make base
Preheat oven to 180℃, conventional/160℃ fan forced.
Combine the flour, coconut, sugar and butter in a food processor and blend to fine crumbs. (or rub them togehter with your fingers)
Add the milk and blend until mixture comes together.
Press mixture into a greased and lined 28cm x 18cm brownie / slice pan.
Bake for 20 minutes or until pale golden.

 2. Spread lemon butter over base. Reduce temperature to 170℃.

3. To make topping
Beat the egg whites in a bowl with a pinch of salt until firm peaks form.
Beat in sugar a little at time until all sugar is incorporated and a thick glossy meringue forms.
Fold through coconut and gently spread over lemon.
Bake for 20~25 minutes until pale golden.
Cool in pan. Cut into squares.
...... And enjoy!!

Are you looking for Christmas presents??
You can find some exotic home decor or some from
Zakka81 - Online Japanese gift shop


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